A pie they chant is what they want to eat
A crust is made and laid in dish so deep
The fruit is mixed with spice and sugar sweet
The crust is crimped the fruit to hold and keep
Keep vigil by the oven take a seat
This is the last of the cinquians - a Sicilian version written in iambic pentameter with a rhyme scheme of a-b-a-b-a. I really don't like the metered verses - well, to write anyway.
As is the custom we had pie for dessert at Easter. We are pie people. There are folks who spend way too much time baking cakes and decorating them to look like lambs and Easter bunnies. They slather them with icing and pat on colored coconut shavings or worse cover them in fondant icing and make them look like dioramas of Easter egg hunts. I find those cakes to be inedible. The icing and decorations are too sweet. The food dye and colorants they use have a particularly nasty taste. We will pass up the cake and vote for pie every time! So the pies this year were a pineapple mango pie, a sweet potato pie, and a lemon macaroon pie. All were very delicious and all of them were pretty much consumed.
This is the pineapple mango pie. I decided that since I couldn't find any rhubarb I'd have to improvise. My secret ingredient? Cardamom - just a scant 1/4th teaspoon was enough to give it a little something exotic. It is now only a memory. Because the pie had a lot of moisture I took a before photo thinking it might bubble over and obscure the design on the top. I got lucky as you can see in the second photo!
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